I love to cook! Part of the fun is experimenting with other recipes then developing my own based on what I’ve learned. All of the recipes here are those that I have developed, tested, and inflicted upon friends and family prior to publishing to make sure they are truly delicious.
Roasting is my favorite method of preparing vegetables with dinner. I love that the sharp tips of some of the vegetables get a little charred.
This is one of my favorite recipes for several reasons: it’s easy, it’s delicious, and it can span across several meals. On day one, it’s
You’ve arrived at the greatest steak marinade you’ll ever make. The title does specifically say, “Flank”, but it could easily be used for any cut
If you haven’t already heard, birria is a Mexican-style stew. Traditionally, it is made with goat, but I use beef instead. To make quesabirria tacos,
This awesome chicken tortilla casserole can be made per the recipe below and is totally delicious just as it is. But it’s also a great
No boxed meals (like Hamburger Helper) were harmed in the making of this delicious casserole-like comfort food. This recipe is one of the main reasons
It’s easier than you might think to make fried rice that would rival, if not best, restaurant-prepared chicken fried rice. My wife and I like
I’ve been making nanner (banana) muffins for many years. I’ve tried a lot of recipes, mostly by scouring the internet recipe websites. They’ve always been
I know I sound like a broken record, but it’s true: sometimes the simplest recipes are the best recipes. This amazing yet simple slow cooker
These breakfast roll-ups are great for morning appetizers and you can make them in advance. Once they have been made, you can pop them in
As I’ve said in other posts, sometimes the best food is the simplest to make. These basic biscuits are about as simple as you can
So I got this wild idea to make my own strawberry shortcake. And I’m glad I did! These are amazing. The strawberries are fresh and
There’s nothing like a homemade hot roast beef sandwich smothered with gravy. My Mom and my wife both hold these creations in high regard, as
I dunno about you, but I love me some sauteed mushrooms. But I could never make them as amazing as the well-rated steakhouses. Until now.
These mini hoagie rolls are great for making your own sandwiches. This recipe makes 20 rolls, but remember to consider the “mini” part of the
Looking to fire up the coals and create a grilled tri tip masterpiece? You’ve come to the right place. I purchased a two-pack of tri-tip
The sauce you use for this chicken parmigiana recipe is a big deal. In my case, I’m lucky enough to be married to an Italian
This is an easy recipe to use on those clearance aisle steaks you bought at the local grocery store. You don’t really need to spend
Sometimes you get it right the first time. For this recipe, I scoured the internet for several albondigas recipes with excellent ratings. Then I adjusted
If you are looking for a fresh, partially blended but not cooked salsa for your next Mexican dish, stop. You’re here. I’ve been working on